Enhanced production of valerenic acids and valepotriates by in vitro cultures of Valeriana officinalis L.
نویسندگان
چکیده مقاله:
Valerian (Valeriana officinalis L.) is an important medicinal plant that is widely exploited for its roots and rhizomes which contain valepotriates and valerenic acids (with putative pharmacological activities). Thus root proliferation of valerian is very important. The aim of this study was to establish a practical tissue culture method for rapid and large-scale induction of V. officinalis L. roots with high capacity for production of valerian phytomedicine. Explants derived from leaves, petioles, and root segments (both basal and apical) of four months aged plantlets were cultured on MS basal medium supplemented with different concentrations (0.625-5 µM) of auxin and cytokinin hormones. Then accumulation of valerenic acids and valepotriates in developed root cultures was studied to find the best yielding conditions. Maximum valerenic acids (0.84%) and valepotriates contents (7.41%) were quantified in roots developed on petiole explants and in roots formed on root basal segments in medium supplemented with 1.25 μM and 0.625 μM indole-3-acetic acid, respectively. These values were significantly (P
منابع مشابه
Enhancement of valerenic acid production in Valeriana officinalis roots by methyl jasmonate-mediated transcriptional changes of sesquiterpene synthase genes
Valeriana officinalis (valerian), as a nutraceutical herb, is widely used for its sedative and hypnotic properties. It is known that C15 sesquiterpenoid valerenic acid (VA) is active ingredient responsible for pharmacological effects of V. officinalis. To evaluate the effect of methyl jasmonate (MeJA) concentrations (50 and 100 µM) in the modulation of expression patterns of the genes involved ...
متن کاملEnhancement of valerenic acid production in Valeriana officinalis roots by methyl jasmonate -mediated transcriptional changes of sesquiterpene synthase genes
Valeriana officinalis (valerian), as a nutraceutical herb, is widely used for its sedative and hypnotic properties. It is known that C15 sesquiterpenoid valerenic acid (VA) is the active ingredient responsible for pharmacological effects of V. officinalis. To evaluate the effect of methyl jasmonate (MeJA) concentrations (50 and 100 µM...
متن کاملAntioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis.
The roots of Nardostachys jatamansi have been used as a substitute for valerian in Iranian traditions. Moreover, six species from Valeriana genus such as V. sisymbriifolia grow in Iran which has not been studied yet. We aimed to study of antioxidant effect of Valeriana officinalis, Nardostachys jatamansi and Valeriana sisymbriifolia and comparing their content of valerenic acid and valepotriate...
متن کاملInfluence of minerals on valerenic acid accumulation in hairy root cultures of Valeriana officinalis L. . Mohammad Reza Dini Torkamani1* and Afsaneh Samadi2
The roots and rhizomes of Valeriana (Valerianaofficinalis L.) are rich with valuable metabolites such as valerenic acid and valepotriates are used as mild sedatives. The aim of the present study was to investigatethe effect of four levels of calcium and potassium compounds (half, full, 2 and 4-fold) of normal Murashige and Skoog (MS) media including KI and CaCl2on ValerianaofficinalisL. hairy r...
متن کامل: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
molecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 4 شماره 3
صفحات 209- 222
تاریخ انتشار 2012-07-30
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023